mocha cookie crumble frappuccino nutrition facts

#Mocha cookie crumble frappuccino nutrition facts full

Use light whipped cream – using a light whipped cream like Redi-Whip light will help save on calories and fat, but still give you that creamy texture.įor exact ingredient amounts for the skinny recipe, be sure to scroll down to the recipe at the bottom of the post. ozml 353 Calories Fat 16.5g Carbs 50.3g Fiber 4.5g Protein 3g Calorie Burn Time How long would it take to burn off 353Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated Running 24.8minutes Jogging 32.9minutes Hiking 48.8minutes Cycling 60.5minutes Swimming 63.You’ll get the same cookie flavor and texture, but less calories.

Serve immediately, top with whipped cream and cookie crumbles if desired. Nutrition facts for the full Starbucks Coffee menu, including calories, carbs, sodium and Weight Watchers points. Use less OREO’s – Instead of 4-5 OREO’s for a regular mocha cookie crumble, use one or two. Combine all ingredients (except whipped cream) into a blender.These are fantastic and will still give you a great chocolate flavor for less calories. Swap the chocolate chips – instead of regular chocolate chips, use Lily’s No Sugar Added chocolate chips.You’ll get the chocolate flavor and sweetness, but without all the calories from the sugar. Swap the chocolate syrup – instead of chocolate syrup, use unsweetened cocoa powder and a granular monk fruit sweetener, like Whole Earth.You’ll still have a creamy base, but without the calories and fat. Swap the milk – instead of whole milk, use unsweetened vanilla almond milk and a no-sugar vanilla yogurt.How do I make a skinny mocha cookie crumble frappuccino recipe? Top your drink with whipped cream and another drizzle of chocolate syrup or cookie crumbles.Then, pour your frappuccino into the prepared glass. Want to mimic how Starbucks serves their frappuccino? Run a line of chocolate syrup on the inside of your glass.Blend on medium-high speed for 45-60 seconds or until the ice is completely pureed and smooth.To a blender jar, add the ice, coffee, milk, chocolate syrup, chocolate chips and cookies. Making a frappuccino at home is quite simple.Thanks! How do I make a Starbucks mocha cookie crumble frappuccino recipe? No unhealthy oils or high fructose corn syrup, unlike the store-bought stuff.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe. Whipped Cream – I like to use my Homemade Cool Whip recipe to top drinks like this frappuccino.Ice – as with all frappuccino recipes, you’ll need ice to blend everything together into a frozen drink.Chocolate sandwich cookies – everyone’s favorite OREO’s are ideal.Chocolate chips – you can use semi-sweet or milk chocolate chips.You can also add it to the outer edge of your glass to mimic a classic Starbucks frappuccino recipe.

Chocolate syrup – this really increases the chocolate flavor.You can also use a freshly brewed shot of espresso. Cold Brew Coffee – I like using cold brew as its more convenient than brewing coffee and then waiting for it to cool.

Milk – you can use either dairy or plant-based milk.

What do I need to make a mocha cookie crumble frappuccino?

#Mocha cookie crumble frappuccino nutrition facts full